Nestled in Wasilla, Kings Asian Buffet presents an expansive menu that blends the best of Chinese, Japanese, and American-Asian cuisine. Walking in, diners are met with an impressive selection of dishes that cater to a variety of tastes, from traditional favorites to modern interpretations.
A highlight of the buffet is its Mongolian Grill, where guests can customize their own stir-fry, selecting from fresh vegetables, proteins, and sauces, all cooked to order. For sushi lovers, the Sushi Bar offers a rotating selection of fresh California Rolls, Spicy Tuna Rolls, and Salmon Nigiri, ensuring a delightful experience for those craving Japanese flavors.
The hot food section is where Kings Asian Buffet truly shines, offering staple dishes like General Tso’s Chicken, with its perfect balance of sweet and spicy, and Honey Walnut Shrimp, a crowd favorite with crispy battered shrimp coated in a creamy, honey-glazed sauce. The Pepper Steak with Onions is a comforting classic, rich with bold flavors and tender beef, while the Seafood Delight combines shrimp, scallops, and vegetables in a light, savory sauce.
For those seeking a more traditional taste, the buffet features Egg Foo Young, a fluffy Chinese-style omelet drenched in a savory brown sauce, and Lo Mein Noodles, which are expertly tossed with vegetables and meat for a satisfying bite. The Crab Rangoon is another must-try, offering a crispy shell filled with creamy, seasoned crab and cream cheese.
No buffet experience is complete without a selection of soups, and Kings Asian Buffet delivers with classics like Hot and Sour Soup and Egg Drop Soup, both warming and flavorful. To round out the meal, the dessert station offers a variety of treats, including Fried Sesame Balls, filled with sweet red bean paste, and soft-serve ice cream for a refreshing finish.
With such a diverse and well-curated selection, Kings Asian Buffet ensures that every guest leaves satisfied, whether they’re in the mood for fresh sushi, comforting stir-fried dishes, or indulgent desserts.